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Changsha Dry Noodles
The list of ingredients and preparation steps for Changsha Dry Pick Noodles are as follows:

List of Ingredients:

* Main Ingredients: 300g of noodles

* Supplementary Ingredients: 6 eggs, 500g of veggie chicken

* Seasoning: a small spoon of lard, star anise, sesame leaves, tea leaves, chili peppers, grasshopper, salt, sugar, soya sauce, old soya sauce, cooking wine, ginger, green onion, meat filling, old soya sauce, Soy sauce, sugar, salt, cooking wine, star anise, cinnamon, orange peel, sesame leaves

Making steps:

1. Marinate the meat filling with seasoning for 15 minutes.

2. Cook the noodles in a pot of boiling water, drain and mix in a spoonful of oil.

3. Stir-fry the tomatoes and minced meat with salt, serve and mix with the noodles.

4. Break in the egg, fry it into a poached egg and put it on the top.

The above is the list of ingredients and steps to make Changsha Dry Pick Noodles.