1, soda cookies: soda cookies are made by adding yeast to a portion of wheat flour, then mixing it into a dough, adding the rest of wheat flour after a longer fermentation, and then rectifying the shape after a short fermentation.
2, whole wheat, digestive cookies: whole wheat, digestive cookies are not removed from the bran of the wheat milled flour made of cookies, than we generally eat the rich and strong flour and other removed the bran of refined flour color some black, the texture is also rougher, but due to the retention of a large number of vitamins, minerals, fiber in the bran, and therefore higher nutritional value.
3, sandwich cookies: to make different flavors of sandwich cookies, the key is to add different accessories, such as oil, sugar, milk, eggs, jam and other flavors of seasoning. Ordinary cookies are not high in fat content, but with a sandwich, the fat and sugar content increased significantly, becoming a high-calorie type of food. 100 grams of steamed bread calories about 226 kilocalories (945 kilojoules), while 100 grams of cookies than the caloric value of steamed bread is more than one times higher! When making cookies, fat and sugar are added to the flour, which is high in calories, especially cookies and sweet pastry sandwich cookies.
4, nutrient-enhanced cookies: the most common varieties are fortified with minerals and vitamins, such as calcium, iron, zinc, vitamin A, vitamin D, etc., there are also the addition of bran, belonging to the increase in dietary fiber. Like pizza cookies, pick five kinds of grains, including red beans, black beans, black rice, purple potatoes, corn, etc., increased dietary fiber. At the same time the surface add sprinkled with cranberries, blueberries, berries, cranberries contain vitamin C, blueberries contain anthocyanins, berries, such as medicine and food. While enjoying the delicious flavor, you also get more health.