1, the main ingredients: 300 grams of beef, 150 grams of mung bean sprouts, 200 grams of bok choy, half a sheet of tofu skin, two tomatoes, one green onion, half a piece of ginger, two cilantro, bone broth, 1 tablespoon of soya sauce, 1 tablespoon of oyster sauce, 1 tablespoon of peppercorns, 1 tablespoon of corn starch, cooking oil, salt, sesame seeds.

2, beef cut into thin skin, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of corn starch, a spoonful of cooking oil and marinate for 30 minutes. The best choice for beef is beef tenderloin, which is more tender.

3. Prepare mung bean sprouts, bok choy, tofu skin, tomatoes, green onions and cilantro.

4, pour oil in the pot, pour in bean sprouts and bok choy stir fry until broken.

5, the bean sprouts and bok choy spread in the bottom of the bowl. Side dishes can be freely collocation, personally feel that soybean sprouts, mung bean sprouts are more appropriate.

6, pour a small amount of cooking oil in the pot, put onions, ginger stir fry cooking flavor, pour into the tomato small fire stir fry red oil.

7, add bone broth to boil, add 2 grams of salt, pour in the tofu skin and cook for 2 minutes.

8, cooked tofu skin also fish out in a bowl.

9, then put the beef into the pot to cook, marinated beef tenderloin is very good cooked, do not need to cook too long.

10, beef out in a bowl, pour the soup, put a spoonful of pepper, a spoonful of sesame seeds.

11, burn some hot oil in the pot, pour the hot oil on top of the sesame seeds, put some cilantro can be.