It’s just frozen and edible.

1. Sweet beans

Wash the kidney beans and soak them in pure water overnight (in most places in China, if you use raw water to soak them, they will either have a fermentation smell or a strong chlorine smell).

Add more rock sugar and more water

Simmer in the pressure cooker for half an hour

It’s great to eat hot, cold or iced

2. Salty beans

One pork knuckle, add beans soaked as mentioned above, rice wine, Shanghai Banquet soy sauce, and a little rock sugar.

Simmer in the pressure cooker for half an hour and it is very delicious when eaten hot.

If you add half a pound of clean pork skin, simmer for 45 minutes, remove all the bones, tear the meat into pieces, pour it into a basin, and after cooling it will be delicious tofu skin jelly.

3. White kidney beans with rock sugar

Ingredients: red dates, white kidney beans, rock sugar, and appropriate amount of osmanthus

Method:

1. For white kidney beans Soak in water for an hour, add cold water to the pot, and add rock sugar at the same time. After the water boils, turn to low heat and cook.

2. Cook until the beans can be pierced with chopsticks, add the washed red dates and continue to cook for about half an hour, until the kidney beans are soft and the fragrance of the dates overflows, then serve on a plate and let cool. Add some osmanthus before serving.