The practice of frying pork chops;

Ingredients: 1 bowl of flour, 2 eggs.

Accessories: 2 tbsp lard and 2 tbsp sugar.

Production process:

1. Beat the eggs into a container and beat them into foam.

2. Put a bowl of noodles and add 2 spoonfuls of sugar.

3. 2 tablespoons of cooked oil.

4. Make dough and wake up for 20 minutes.

Step 5 get ready.

6. Roll the reagent into strips.

7. Tighten the long gluten on both sides in the opposite direction, pick it up and twist it into flowers.

8, twist twist.

9. Melt the lard in the pot, 60% hot, and add the twist.

10, fry the twist until golden brown on both sides.

1 1. Take out the sun-dried lingglycerol and serve it on a plate.