The origin of the name of sukiyaki is because it is a popular food in Japan. Rural people bake food on hoes. This kind of food is called a hoe pot, which was later directly translated into sukiyaki pot. As a Japanese cuisine, sukiyaki pot refers to a kind of Japanese hot pot with raw eggs dipped in sweet soy sauce beef. It is eaten in various ways and in different regions.

Sukiyaki is a popular food in Japan. According to the "Guide to Cooking in the Edo Period" in Japan, Sukiyaki is a kind of food baked on a hoe, which is called a hoe in Japan. The Japanese hoe is very similar to the Japanese character Sukiyaki in pronunciation. Later, it was translated into Sukiyaki because Japanese was translated into Chinese.

Sukiyaki actually refers to a Japanese hot pot with raw eggs dipped in sweet soy sauce beef. It is popular in many areas, such as Taiwan Province in China, South Korea, the United States and Thailand, and there are three kinds of sukiyaki, namely Japanese hoe, desktop sukiyaki and Thai sukiyaki.

The eating methods of sukiyaki are very different in different regions. When Japanese people eat sukiyaki, they usually sprinkle radish juice with white rice to eat it. In Taiwan Province, China, they like to eat sukiyaki with a lot of ice cream. In Thailand, sukiyaki can be cooked and baked. At present, the sukiyaki in Chinese mainland has been improved and developed by itself in combination with the tastes of various regions, and a unique sukiyaki has been made.