Step 3

Home-cooked practice of steamed bread with water mill and rice flour

Put it in a bowl, wash it with water and soak it for 2 hours.

Step 4

Put it into a cooking machine together with water and grind it into rice slurry.

Step 5

Pour the beaten rice slurry into a large bowl, add yeast and mix well.

Step 6

Add flour

Step 7

The dough is put in a warm place for fermentation.

Step 8

This is a well-made dough.

Step 9

Nice hair, huh

Step 10

Add a little mustard seed olive oil and knead for a while.

Step 1 1

Divide into eight equal parts

Step 12

Knead, put it in a steamer for the second time, and steam for 8 minutes after the second time.

Step 13

Time's up, it's steamed

Step 14

Put it on a cold shelf to dry for a while.

Step 15

How to stew steamed bread with milled rice flour?

The rice is rich in flavor and very strong! Delicious, delicious. Like parents can give it a try.

Finished product drawing of water mill rice flour steamed bread

knack for cooking

It's more delicate to grind rice for a while. Don't open the lid immediately after steaming. Leave it for two minutes before opening it.