Cook the pasta, add water and salt to a deep pot, bring to a boil, add the pasta and cook the pasta until al dente according to the bag instructions time minus 1 minute.

Fry the chicken pieces Heat a frying pan, pour the chicken thigh pieces into the pan and fry on medium heat until golden brown on both sides, serve and set aside.

Make the sauce Wash and de-stem the tomatoes, cut into small pieces, pour the tomatoes and garlic cloves into the cooker and puree.

Cook the sauce Fry the chicken pieces in the same frying pan, pour in the tomato puree, heat over medium-low heat, bring to a boil, then add a pinch of salt and sugar, stirring while heating until the sauce thickens and darkens in color, add the yogurt, stirring well and bring to a boil.

Cook the pasta Add the cooked pasta and chicken pieces to the sauce over medium-low heat and cook, stirring, until the sauce thickens and hangs on the surface, season with black pepper, salt and sugar.

Out of the pan.