The method of boiling walnuts in salt water is as follows

1. Soak the walnut kernels in hot boiling water for 10 to 15 minutes, then rub the soft skin on the walnut kernels with your hands and fish them out. , drain the water.

2. Flatten the peeled walnut kernels and expose them to the sun for 1 day until dry.

3. Pour the dried walnut kernels into salt water (dissolve the salt in 250 ml of water in advance) in a basin, mix well, soak for 15 to 20 minutes, then remove and drain the salt water.

4. Heat an iron pot over a slow fire, pour in walnut kernels and stir for 20 to 25 minutes. When they turn yellow, remove from the heat.