Preparation materials: appropriate amount of flour (also called oil wheat flour), appropriate amount of boiled water, appropriate amount of red pepper and green pepper, appropriate amount of small red pepper, appropriate amount of onion, appropriate amount of garlic, appropriate amount of soy sauce and appropriate amount of salt

Production steps:

1. Just use sushi roller blinds to make shell noodles. Because there is no sushi roller blind. So here is a bamboo stick.

2. You have to use boiled water to make dough. In this step, mix well with a spoon until the temperature drops, and then knead by hand (naked oats are called differently in every place, such as "Youmai", "Keep Oats", "Yumai" and "Sulu").

3. Knead into a uniform and delicate dough.

4. Roll it into a piece with a thickness of one centimeter. Cut into small squares.

5. Rub the bamboo curtain into a shell surface.

6, flat in the steamer. Steam for five minutes after the water boils.

7. Pour oil into the wok. Add onion, garlic and small red pepper to the wok.

8. Add the steamed shell noodles and add a proper amount of soy sauce to stir well.

9. Add green pepper and shredded red pepper. Add some salt and stir-fry for a while.

1. The whole process of stir-frying is very short. Because it is cooked when it is steamed. So it won't take long to fry.