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What are the functions of durian shell?

What are the uses of durian shells? Durian shells refer to the shell left after the outer woody thorns are removed from the durian fruit. Most people don’t know that durian shells are actually a great treasure and can be used for Edible, and very useful. Let’s learn more about it below.

The functions of durian shell are as follows:

Although durian shell looks hard and prickly, it is actually edible and is a good fire-fighting product. However, the white part inside the durian shell is eaten, which can be used to make soup or boil. It is very fragrant and tonic, and it also has the effect of reducing internal heat. Use the white skin and flesh of durian and add some lean meat or chicken to make soup. It tastes very fresh and sweet, and it is extremely heat-clearing. It can reduce fire in the hot summer, and can also nourish blood and qi, nourish yin, etc. effect.

1. Clear away heat, reduce fire, nourish and nourish yin. Although durian causes internal heat, the durian shell is a good remedy for reducing internal heat. When used to make soup or boil water for drinking, it can clear away heat and reduce internal heat, and has the effects of nourishing yin, nourishing blood and replenishing qi.

2. Skin beautification and treatment of skin diseases. Taking a bath with water boiled in durian shells can not only beautify the skin, but also treat itchy skin. Durian shells are one of the medicinal materials for skin diseases.

3. Make soap. Durian shells, together with other chemicals, can also be used to synthesize soap, which is quite effective.

2. Making soup with durian shells

Using durian shells to make soup is a special dish even for Cantonese people who "drink hundreds of soups" Soup. Durian meat is hot in nature, but durian shell is a good thing to reduce fire. Simply decoct it in light salt water and take it, which can reduce fire and relieve stagnation. It just offsets the heat of eating durian meat, so you don’t have to worry about getting angry after eating too much. Take out the white flesh from the durian shell alone and stew pork bones or corn, or all three together. It is definitely a rare and healthy soup. The soup is milky white soup with a light durian flavor. People who don’t like durian may also accept it!

The recipe of durian shell chicken soup is as follows: half durian shell, 1 chicken weighing about 700 grams, appropriate amount of ginger slices, 50 grams of walnut kernels, 50 grams of red dates , use about 1500 grams of water and a little salt. At the same time, put it into the pot and cook it. After the pot is cooked, the soup and ingredients inside can be eaten.

Reminder: In addition to the durian shells that can be used to make chicken soup and pork ribs soup, the durian core can also be used to make soup. After peeling off the skin, simmer it together with the main ingredients, and it will taste soft and waxy. Taro, like chestnuts, has the function of nourishing the kidneys and strengthening the spleen. It has higher nutritional value than durian pulp. Friends can try it in their lives.