condiments

400g pork stuffing

Lotus root 1 segment

Ginger amount

Hot and sour taste

Sintering process

It takes half an hour.

Ordinary difficulty

Production steps of sweet and sour lotus root cake

1

Prepare ingredients.

2

Dice lotus root and ginger for later use.

three

Put lotus root, minced meat and Jiang Mo into a pot, then add 1 egg white, half a spoonful of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of salt, half a spoonful of chicken essence, a little water starch and a little sesame oil in turn.

four

As shown in the figure, stir vigorously in one direction until the filling is stirred.

five

Take a clean small bowl, then add 3 tablespoons of sugar, 2 tablespoons of balsamic vinegar, 1 tablespoon of soy sauce and 4 tablespoons of water, and stir well to make sweet and sour juice.

six

Take a proper amount of stuffing in your hand, knead it into a small round cake, and then put it in a pot with oil and fry it on low heat.

seven

Fry until one side is slightly turned over in Huang Shi, and take out the lotus root cake when cooked.

eight

Pour some oil into the pot. When the oil is hot, pour a proper amount of tomato sauce into the pot and stir well.

nine

Pour the whole bowl of sweet and sour juice into the pot.

10

Cook the fried lotus root cake in a pot for 2 minutes, then pour in a little water starch and stir well. After the fire is boiled again, it can be taken out and started. First of all, if you are worried that the lotus root cake is not ripe, you can cook it for a while at this time. In addition, adding some water starch can make the soup thicker and taste better. Water starch is made of dry starch and water. )