1, caramel is made by fermentation saccharification and a long history of starchy sugar, it also belongs to the maltose, but there is a little difference with the traditional maltose. It is made from starchy materials such as sorghum, barley, corn, corn, etc. It is mainly used as a nutrient, but also used to formulate culture media. Caramel has soft and hard points, medicinal generally choose soft caramel, soft caramel for the yellowish-brown viscous liquid, non-sugar components are a little more, and hard caramel is yellowish-white sugar cubes, there are many holes in the top, the production of soft caramel after filtration, will be some of the dregs of the exclusion, and then mixed into the air after the solidification of the yellow-white sugar cubes, for the porous. The soft caramel is good for medicinal use.

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What is the difference between caramel and maltose? Is caramel maltose

2, maltose we refer to the traditional maltose, the production of materials is mainly glutinous rice and wheat. Sweet taste, can promote digestion, for some people with poor digestion can eat in moderation, belong to the old and young food.