Preparing breakfast for children means adding eggs and milk or directly cooking noodles. Although it is relatively nutritious, it is very single, and children don't like it if they eat too much!

Ingredients: yam 120g, red jujube paste: 80g, low-gluten flour: 25g, milk powder 15g.

Preparation of ingredients: low-gluten flour: 75g, milk: 100ml, chopped green onion: appropriate amount, carrot, sesame cheese powder (if you have it, don't put it).

Ingredients: broccoli, carrots, eggs 1 piece, appropriate amount of cheese powder, and white steamed bread.

Preparation of ingredients: banana: 1 root, egg: 1 piece, milk powder: 1 spoon, white sesame seeds (if you don't have them, don't sprinkle them), and low-gluten flour: 25g.

Ingredients: formula milk: 75ml, sweet potato: 100g, low-gluten flour: 30g.

Ingredients: 2 eggs, 50g shrimp paste and 15g carrot.