How to cook eggplant with minced pork in brown sauce at home?

ingredients for braised eggplant with minced meat

eggplant with 2 lean meats 2g

two thorns with 5 garlic with 3 petals

1 spoon of soy sauce and 1 spoon of oyster sauce

half a spoon of pepper oil and salt

half a spoon of chicken essence and cooking wine

the method of braised eggplant with minced meat

Step 1

Clean the eggplant.

Step 2

Clean Vitex negundo and garlic, and cut them for later use.

step 3

clean the lean meat, cut it into small pieces, put it in the meat grinder, and turn on the second gear for about 3 seconds, then it can be completely beaten into meat foam. Take the meat foam out of the meat grinder and put it in a bowl for later use.

Step 4

Boil the oil, as shown in the figure

Step 5

Stir-fry the eggplant with the changed knife, then take the pan and put it on a plate for later use.

Step 6

Heat the hot oil from the pan, add the meat foam and stir-fry, and add a spoonful of cooking wine to enhance the flavor and remove the fishy smell.

Step 7

Add Vitex negundo and garlic, as shown in the figure

Step 8

Add eggplant and stir fry, as shown in the figure

Step 9

Add a spoonful of oyster sauce, as shown in the figure