Steamed buns practice is as follows:

Materials prepared: 300 grams of flour, 300 grams of pork leg, 60 grams of sweet noodle sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 2 grains of Chinese cooking ingredients, 10 scallions, ginger, cooking oil, hot water, 1 bowl.

1, the yeast with warm water melt, add the flour, the flour and into a dough, wake up about 2 hours.

2, wash the pork leg meat, cut into large pieces, put into the pot to cook for about 20 minutes and fish out.

3. Cut the pork into 1cm pieces.

4, put the oil in the pot, when the oil is hot, put the diced meat, stir fry until browned, add 1 spoonful of cooking wine, stir fry evenly.

5: Cut the scallions into small pieces and add them to the pot along with the minced ginger and stir-fry.

6: Add sweet noodle sauce and dark soy sauce, stir-fry well.

7: Add a bowl of hot water, not over the diced meat, and simmer over low heat for about 40 minutes, until the meat is tender and juicy.

8: Divide the dough into small dosages, press each one flat, and roll into a circle.

9: Put the diced pork filling on the bun skin.

10: Form the buns.

11, steamer pot of water, buns into the pot, cover the lid, the second fermentation 15 minutes. Turn on high heat, on the gas and then turn to medium-low heat to steam for 15 minutes, turn off the heat, wait 3 minutes and then open the lid.