Cooked and then hit can be, no need to remove the bones, the following practice:

Prepared materials: yam 150g, 250g ribs, salt 2g, pepper 2g, goji berries 3g, ginger a piece of

Production steps:

1, ready for the relevant materials

2, the pot of water in the boiler, the ribs pieces into the boiling water blanch to remove the foam, and then blanch to clean. Fish up and wash

3, blanched and cleaned ribs into the stew pot. Put into the pressure cooker with the right amount of water, a piece of ginger, 1 tablespoon of cooking wine, pressure cooker on medium heat for 50 minutes.

4, peeled and cut into pieces of yam into the boiling water blanching.

5, all the ingredients into the wall-breaker, custom 8 gear 5 minutes, 10 gear 10 minutes

6, pour into a bowl can be served