10 home practices for steaming eggplant are: braised eggplant, eggplant with fish flavor, homemade eggplant, eggplant with sauce, steamed eggplant, eggplant with minced meat, sweet and sour eggplant, stewed eggplant, eggplant with garlic paste, and roasted eggplant.

I, braised eggplant

Necessary ingredients: eggplant, dried chili peppers, garlic, soy sauce, sugar, wine, salt, chicken essence, chopped green onion, starch. The practice is as follows:

1, first of all, wash the prepared eggplant and cut into pieces and set aside.

2, the pot into the appropriate amount of cooking oil heating, oil is hot, the eggplant into the pot to fry a little can be fished out.

3, the pan again into two spoons of oil, add dried chili and garlic burst out of the flavor, the flavor burst out into the fried eggplant.

4, add appropriate amount of soy sauce, sugar and wine, stir fry evenly.

5, slightly add a little water, and then put salt to collect the soup.

6, add some chicken essence before starting, then sprinkle a layer of chopped green onions can be served.

Two, fish-scented eggplant

Necessary ingredients: eggplant, garlic, red pepper, scallions, soybean paste, straw mushrooms old soy sauce, oil. The practice is as follows:

1, first of all, will be ready to wash the eggplant and cut into sections, cut into a pot of steam, and then out of the cool standby.

2, will remove the skin of the garlic cut off and smashed, and then the red pepper and scallions are cut into sections spare.

3, the pot into the amount of cooking oil to heat, oil hot into the soybean paste stir fry, and then add the steamed eggplant sections together stir fry.

4, the eggplant section of the flavor into the chopped garlic, red pepper and straw mushroom old soy sauce, stir fry evenly after the pot, and finally sprinkled with scallions can be eaten.

Three, home-cooked eggplant

Required ingredients: eggplant, pork, garlic, soybean paste, soy sauce, sugar, salt. Practice is as follows:

1, first of all, the prepared eggplant peeled and shredded, meat washed and shredded, garlic minced.

2, the pot into the appropriate amount of cooking oil is hot, oil is hot, cut the shredded meat into the fried white, and then add the bean paste fried flavor.

3, the pan into the cut eggplant, add a small amount of soy sauce and sugar stir fry evenly.

4, then add a small amount of salt in the pan, then add the minced garlic can be served.

Four, soy sauce eggplant

Required ingredients: eggplant, salad oil, soy sauce, garlic, cooking oil. The practice is as follows:

1, first of all, add a suitable amount of cooking oil in the pot to heat.

2, the eggplant peeled and washed, washed and cut into pieces into the frying pan.

3, the oil temperature is not too high eighty percent or so can be, in the middle of the eggplant to constantly turn over the oil, until the eggplant slowly become soft and small. In this process, the oil temperature will be high splash oil, must be careful.

4, with a spatula to the softened eggplant into small pieces, and then add soy sauce and chopped garlic slices stir-fry, the eggplant are hanging on the color on the pot can be served.

Five, steamed eggplant

Required ingredients: eggplant, garlic, vinegar, soy sauce, sesame oil. Practice is as follows:

1, first of all, the prepared long eggplant clean, cut into four sections, put on a plate.

2, then put the cut eggplant into the steamer to steam for 15 minutes, 15 minutes after the fish out and let cool. When the eggplant is cool, tear it into small strips with your hands.

3, pour some soy sauce into the pot, put on the garlic foam, and finally to the vinegar. The amount of vinegar is a little more than the amount of soy sauce, and then put a few drops of sesame oil, salt and stir well can be served.

4, in addition: you can cut some shredded peppers and steamed eggplant mixed with the flavor is also very awesome. But to put this last is the original flavor, you can also mix sesame sauce, the flavor is also good.

Six, minced pork eggplant

Required ingredients: eggplant, minced pork, green onion, oil, Pixian Douban, cooking wine, chicken essence, soy sauce, soy sauce. Practice is as follows:

1, first of all, will be ready to wash the eggplant and cut into pieces, and then in the bowl of minced pork poured into the cooking wine, soy sauce and mix well and standby.

2, the pot into the appropriate amount of cooking oil to 7 minutes of heat, pour into the minced pork, stir fry until browned out standby.

3, the bottom of the pot to leave a moderate amount of oil to heat, put 2 spoons of Pixian Douban burst incense, pour into the eggplant pieces. Stir fry for a few moments, cover the pot with a lid and simmer over medium heat until the eggplant is soft.

4, then pour the pan into the fried minced meat, put a little soy sauce and a little chicken essence. Stir fry for 1 minute, and finally sprinkle with chopped green onion can be out of the pot.

Seven, sweet and sour eggplant

Required ingredients: eggplant, green onions, garlic, chili, salt, sugar, vinegar, soy sauce. Practice is as follows:

1, first of all, will be ready to wash the eggplant cut into slices, the pot into the right amount of oil heating, when the oil is hot, put the cut eggplant.

2. Stir fry the eggplant until half-cooked, then add green onions, garlic and chili peppers.

3, add a little salt, vinegar and soy sauce to the pan, add and stir fry again.

4, out of the pan before the pan into two spoons of sugar, stir-fry twice, serve can be eaten.

eight, stewed eggplant

Required ingredients: eggplant, vegetable oil, soy sauce, cooking wine, sugar, salt, chicken essence, green onion, ginger. Practice is as follows:

1, first of all, we will be ready to wash the eggplant, wash clean, remove the stalk of the eggplant, wash the tip, cut into pieces. Put it into the plate and spare.

2, the pot into the appropriate amount of vegetable oil, oil boiled to fifty percent hot, pour into the eggplant stew fried. From warm oil frying until the oil boils, see the eggplant soft, even the oil poured in a leaky spoon to control the oil.

3, the frying pan on high heat, add chopped green onion, ginger, water, eggplant, cooking wine, soy sauce, sugar and salt. Stir-fry a few times, bring to a boil, and then cover the pan with a lid. Turn the heat to medium-low and simmer for about 1 minute until the soup is thinned out, then move to high heat and stir-fry for a few seconds. Then add chicken essence and 15 grams of vegetable oil, shake the frying pan a few times, until the marinade is thick and thick can be.

nine, garlic mud eggplant

Required ingredients: long eggplant, parsley, garlic, sesame oil, soy sauce, vinegar, salt, monosodium glutamate. Practice as follows:

1, first wash the prepared eggplant, and then cut the eggplant into long strips.

2, the pot into the appropriate amount of water boiling, eggplant strips into the pot, cover the lid of the pot on high heat steaming for about 8 minutes.

3, parsley chopped, garlic peeled and minced.

4, steamed eggplant in the side add garlic, chopped parsley, sesame oil, soy sauce, vinegar, salt, monosodium glutamate can be mixed well.

Ten, roasted eggplant

Required ingredients: long eggplant, soy sauce, white pepper, pepper, cumin powder, onion powder, ginger powder, salt, oil. Practice is as follows:

1, first of all, the prepared eggplant head and tail washed, evenly cut into four sections.

2, the eggplant and then cut a few diagonal cuts on the eggplant, put into the microwave oven on high for three or five minutes, as long as the eggplant becomes soft and collapsed on the line.

3, in the eggplant on the brush soy sauce, a few times, and then brush layer of cooking oil.

4, put it into the oven, adjust 180 degrees and bake for 10 minutes.

5: Mix white pepper, pepper, cumin, onion, ginger and garlic powder and salt into dry ingredients, and mince garlic.

6: Remove the eggplant after 10 minutes and sprinkle the dry ingredients and garlic granules.

7, continue to put in the oven temperature to 180 degrees, bake 10 minutes to serve.