Preparation materials: 20 grams of bean paste, 20 grams of mash, 10 grams of sprouts, 1 pile of ginger, 10 grams of edamame, 1 piece of rock sugar, 1 pile of garlic, 45 grams of peppercorns, 1 scallion, 200 grams of white wine, 200 grams of oil, 30 grams of dried chili peppers, 12 grams of cloves, 60 grams of sand nuts, 7 grams of cardamom, 7 grams of cinnamon, 6 grams of cinnamon, 7 grams of cinnamon, 7 grams of licorice, 7 grams of cinnamon, 12 grams of triple crab apple.

I. Prepare various ingredients.

II. Soak the spices in hot water for about half an hour.

Three, the soaked spices and peppercorns fished out and drained; ginger sliced, garlic broken, white onion cut into pieces.

four, prepare two frying pan, the bean paste, scallions, ginger, mash, half of the white wine, garlic, crushed rice vegetables, edamame, rock sugar in a pot with the mix.

5, the other pan is hot, under the butter simmering.

Sixth, then add salad oil to 7-8% heat.

Seven: Spoon the oil on top of the seasonings, stirring as you drizzle the oil so that the beans don't scorch.

VIII, oil dripping, and then the pot containing the seasoning on the fire, simmering over medium heat for about 10 minutes.

nine, the seasoning stir-fried to almost dry moisture when the next Zipa chili.

Ten, stir-fry with high heat until the oil boils, switch to low heat and simmer for 15 minutes.