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How to make fried pig lungs how to make delicious
Main Ingredients

Pork Lungs

500g

Cabbage

250g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Chili Pepper

Moderate

Garlic sapling

moderate

Scented leaves

1 slice

Garlic

moderate

Material wine

moderate

Cock extract

moderate

Steps

1. Cabbage cleaned and cut into strips, garlic sapling cleaned and cut into pieces

2. Pork lungs are sliced and pig lungs Already cooked and smoked

3. Put a moderate amount of oil in the pot, heating, oil heat into the garlic and sesame leaves choked with flavor

4. Add chili peppers and garlic cloves garlic white part of the stir-fry fragrance

5. Add the right amount of salt, stir-fry

9. cabbage cooked when the garlic leaves part of the garlic into the stir-fry

10. out of the pan before adding chicken essence, stir-fry evenly turn off the fire out of the pan

Tips

Put the cabbage can be put into the cabbage gangs first stir-fry a little bit and then put into the cabbage leaves.