Pork Lungs
500g
Cabbage
250g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Ginger
Moderate
Chili Pepper
Moderate
Garlic sapling
moderate
Scented leaves
1 slice
Garlic
moderate
Material wine
moderate
Cock extract
moderate
Steps
1. Cabbage cleaned and cut into strips, garlic sapling cleaned and cut into pieces
2. Pork lungs are sliced and pig lungs Already cooked and smoked
3. Put a moderate amount of oil in the pot, heating, oil heat into the garlic and sesame leaves choked with flavor
4. Add chili peppers and garlic cloves garlic white part of the stir-fry fragrance
5. Add the right amount of salt, stir-fry
9. cabbage cooked when the garlic leaves part of the garlic into the stir-fry
10. out of the pan before adding chicken essence, stir-fry evenly turn off the fire out of the pan
Tips
Put the cabbage can be put into the cabbage gangs first stir-fry a little bit and then put into the cabbage leaves.