Ingredients: loofah 280g, spiced soy sauce120g.

Accessories: appropriate amount of oil, salt, dried red pepper and chicken essence.

Step 1: Peel the loofah, cut it into long strips and soak it in light salt water.

Step 2: Heat the oil in the pot, add the dried red pepper and stir-fry until fragrant.

Step 3: Add towel gourd strips and stir fry.

Step 4: Add the pickled soybeans.

Step 5: add salt and stir fry, and add chicken essence to taste.

Step 6: finished product.