What is Noodle Soda

Edible Soda, edible soda has another name called lye or soda ash also known as pasta soda, in chemistry it is known as sodium carbonate. Its main use is to soften the fiber in food. We usually cook meat, if you put a little cooking soda, then the meat will be more tender and crisp.

Edible soda can also play a role in quickly neutralizing the acidity of the food inside, and will make the food out of the more white, more beautiful, in the noodles when adding the right amount of edible soda can make the noodles become more gluten, eat up more delicious.