Soybean stew pig's trotters soybean need to soak 4-6 hours.

Soybean stewed pig's feet is a dish that is both nutritious and delicious, and it is usually relatively easy to make at home, but you need to soak the soybeans in advance to make this soup. Soybean is an annual herbaceous plant and is the most important legume in the world. Soybeans originated in China, and most Chinese scholars believe that the place of origin is around the Yunnan-Guizhou Plateau.

There are also many botanists who believe it is derived from the Ussuri soybean, which originated in China. Cultivated soybeans are domesticated from wild soybeans through long-term directional selection and improvement.

Pig's trotters

Pig's trotters (also known as yuan hooves, pig's feet, or pig's hands) refer to the feet and calves of the pig, and are one of the parts that are often eaten. It is rich in collagen protein, which can enhance the elasticity and toughness of the skin, and is of special significance in slowing down aging and promoting the growth and development of children. Because of the high cholesterol content in pig's trotters, the elderly with weak gastrointestinal digestive function can not eat too much.

People suffering from liver and gallbladder disease, cholecystitis, arteriosclerosis and other diseases should also eat less or not eat. Pig's trotters contain more protein, fat, and contain calcium, phosphorus, magnesium, iron and vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen protein and contains cholesterol.

The above content reference: Sogou - soybean stew pig's feet soybean need to soak how long