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This is the essence of iron pot stew. This sauce can stew everything.

Northeastern iron pot stew

Ingredients: noodles, ribs, potatoes, carrots, beans

Method

1. Prepare flour and sprinkle Add yeast, mix with warm water to form a dough, cover with plastic wrap and let it rise in the sun for 20 minutes

2. Blanch the ribs, remove the floating residue after boiling water, blanch for another 5 minutes, remove and clean

3. Add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, appropriate amount of sweet noodle sauce, 2 spoons of soybean paste, and a little white pepper to the bowl, stir well and set aside

4. Heat the oil Add the rock sugar and stir-fry, add the prepared pork ribs, stir-fry to coat the sugar color, add onion segments, dried chili peppers, bay leaves, cinnamon, star anise, peppercorns, ginger slices, and garlic slices and stir-fry until fragrant

5. Add 1 Spoon cooking wine, then pour in the prepared sauce, then add boiling water, bring to a boil and simmer over low heat for half an hour

6. Roll out the woke noodles into slices, sprinkle with thirteen spices, and serve Spread the oil evenly, then sprinkle with chopped green onion, stack the dough sheets, cut them into strips with a knife, stack them two by two, press them down in the middle with chopsticks, and twist them into twists with your hands

7. Add beans, potatoes, and carrots to the pot and cook for 10 minutes, then add sweet potato starch, add chicken essence and stir evenly, finally put the flower rolls on top and simmer over low heat for 15 minutes ~ it’s ready to serve