Accessories: steamed fish and soy sauce, salt, cooking wine, onion and ginger, pepper and vegetable oil.

Step 1: Remove gill and viscera from perch, wash it, and cut a flower knife on the fish.

Step 2: Pour in cooking wine and sprinkle salt on your body.

Step 3: add onion ginger and red pepper to the bottom of the dish, then add fish, fish body and fish belly with shredded onion ginger.

Step 4: put the perch in a steamer and steam for 10 minute.

Step 5, take out the steamed fish and take the onion and ginger out of the plate. The fish is covered with shredded onion, shredded ginger and red pepper.

Step 6, evenly sprinkle with steamed fish and soy sauce. Sprinkle with hot oil.