1, bean curd stewed noodles

Wash the fresh bean curd, remove the silk, and then cut into small sections on the side of the standby, remember to take off the ends, and then, fresh pork cut into small pieces, on the side of the standby, you can put some wine to marinate a little bit, you can put in some light soy sauce and old soy sauce, but according to their own tastes, you can put in some white sugar. In a clean pot put the right amount of vegetable oil, then add the meat, stir fry evenly, after it becomes cooked, you can add some beans, according to the even and then add some salt, and finally pour in the appropriate amount of water. After boiling, add the noodles. Then cover the pot with a lid, wait for it to collect the juice, after the setup is complete, you can put in some garlic at the end, the flavor will be better.

2, colorful stewed noodles

The fresh seasonal beans, after washing, cut into strips and put aside. Wash the meat, cut into thin shreds, put aside. During this period can be put into some wine marinade, and then the onion ginger garlic cut into fine, and then cut the pepper into small pieces, put aside, in the clean pot into the amount of cooking oil, add onion ginger garlic, burst incense and then into the pepper, and then put into the shredded meat and stir fry evenly, and then add the four seasonal beans, and then add salt according to their own tastes. Add the right amount of water, and then add some noodles, stir-fry evenly after you can get out of the pot.

3, lentil stewed noodles

In the pot put the right amount of cooking oil, put the cut pork slices, and then stir fry evenly. Until the meat slices change color, put onion, ginger and garlic burst incense, then put in the cut lentils, then put the old soy sauce. Stir fry evenly, and then put in the right amount of water, the noodles into the pot, cover the lid and then simmer for about five minutes after you can, and finally add the right amount of salt and pepper.

What kind of noodles are used for casserole

The best way to make casserole is to use hand-rolled noodles. Remember to rinse the noodles in cold water after rising, the last time the texture will be more elastic and smooth.

The origin of the stewed noodles

The stewed noodles is a cuisine originating from Shanxi, Shanxi is mainly used in noodle dishes, to, stewed noodles, knife-shaved noodles, noodles, which is very common home-cooked food, the door of the noodle is mainly because the noodles are made through the stew of this practice.

Stewed noodles how to noodle and

Prepare the right amount of flour, preferably high-gluten flour, put into a clean basin, put in warm water, mix well, you can put in a spoonful of salt and an egg, it will make the flavor of the noodles more Q, and then call them to live into a dough after adding yeast powder, put it on the side of the fermentation, fermentation of 30 minutes or so can be, and then take out the dough out of the bank, and then put some flour on the counter. Then put some flour on the board, put the dough on it, roll it into a sheet with a rolling pin, and then cut it with a knife to your liking, the width can be, and finally put it into the water to cook.