Some people study well, meet the requirements of opening a shop, and have the ability to open a shop; However, some people have studied it, but their skills are average, so they can eat by themselves, but they still lack some points if they open a shop. So it depends on how you learn.
I have a girlfriend around me who has become a mother and her baby is in primary school. Before that, I went to help some catering and breakfast training and learn the skills of making various snacks and steamed buns. When I was studying, I thought I could. When I come back, I'm going to practice my hands first and then talk about opening a shop. As a result, some methods are not in place, and the taste of what is done at home is different from that of the place where you study. Later, I went to help with some food breakfast training for a while, and then I came back and slowly got on the right track.
So in fact, everyone's learning ability is different. Whether you can open a shop after this kind of study depends on the individual, and everyone's situation is different.
1, there are many kinds of flour, such as wheat self-raising flour, which itself contains baking powder.
2. You can directly add water for fermenta