Scrambled Eggs with Tomatoes Essay Excerpts are as follows:

I especially love to eat scrambled eggs with tomatoes, and every time my mom makes it, my sister and I can eat it all up. That flavor, think of it makes me drool, the flavor of the aroma is also especially under the meal. For lunch, my mom is going to teach me how to make this one of my favorite dishes.

I took three tomatoes and four eggs from the refrigerator. I washed several tomatoes clean, and my mom guided me by the side, so that I could cut the tomatoes into pieces. The first time I cut vegetables, tomatoes were cut by me in a variety of shapes, some very long, some very short, I look at myself feel funny.

After the tomatoes were cut, I started to beat the eggs, and my mom said I had to mix the eggs well. I stirred and stirred, some of the egg mixture did not obey, all ran to the outside of the plate. Next, I poured some oil into the pan, and when the oil was hot, I added the whisked eggs. This is a good step, I fried the eggs on both sides of the golden brown, served on a plate.

Then, I put in the oil, ginger, salt, scallions, frying, and put the chopped tomatoes into the pan. I kept stir-frying. Mom reminded me to stir fry the juice out of the tomatoes, so that the flavor would be strong. When the juice came out, I added the fried eggs into the pan and scrambled them together. In a short while, the fragrant tomato scrambled eggs were ready. I took a bite, mmm, delicious. My sister also ran over to have a taste.

Mom smiled and said, "Bring it up here and let your teacher taste how it tastes." I confidently brought it over, "Master, please taste it!" Mom took a small bite, thumbs up and said, "Not too salty, not too light taste just right, better than mom's cooking."