Pincer fish 1000g Tomato 2

Garlic 2 ginger 1 piece

Small onion 50g Onion 1

Coriander 1 small pickled pepper a little

Pickled ginger a little Bean sprouts moderately

Carey Red Sour Soup 200g Gallus water tofu 1 piece

Guizhou Sour Fish in Soup Step by Step

Guizhou Sour Fish in Soup p>1. Wash the vegetables.

2. Bean sprouts are great to eat hot.

3. Wash the pincer fish and marinate with salt for 15 minutes.

4. Pickled pepper and pickled ginger.

5. To avoid suspicion of advertising, I erased the brand, a certain treasure can search for Kaili Red Sour Soup, Kaili is a city in Guizhou, where the sour soup is famous.

6. Garlic peeled, ginger washed ready.

7. Tomato slices, tofu cut into cubes, ginger shredded, garlic sliced, pickled pepper and pickled ginger chopped.

8. In a hot pan, add cold oil to the pan and stir-fry the onion, garlic, and ginger over low heat.

9. Add tomato slices and sauté over medium heat.

10. tomato fried thick soup, add pickled pepper ginger crushed, continue to stir fry the flavor, add Kerry red sour soup, slightly fried, pay attention to grasp the time, frying time, the longer the soup color is deeper. Add boiled water or broth boil, add salt to taste, have wood ginger oil can be added according to their own taste. Sour soup fish base is ready.

11. Boil and add tofu (add earlier, so more flavorful). Put the fish into the pot, cook until the fish is cooked through, start the pot and put on the cilantro and green onions, on the table ~

12. Sour soup is very appetizing to rice, on this sour soup rice can eat two bowls of ah, the fish ate almost, and then add the bean sprouts hot boil for a while, Bashi board ~ do it yourself, clean and hygienic, better than in the restaurant, come and try it.

Tips

1 chub, pincer fish, river group can be used to do. 2 please kill the fish master help cut into a body block, not cut off. 3 according to their own taste to add pepper, spicy can be added to a little millet spicy.