First of all, prepare the right amount of lamb, one green radish, the right amount of vermicelli, ginger and green onion, sesame oil, soy sauce, cooking wine, pepper, dark soy sauce, salt each appropriate amount.

1, the green carrot washed clean, as shown in the picture.

2, and then cut into julienne.

3, boiling pot with water, shredded radish into the pot to cook.

4, lamb with salt, soy sauce, soy sauce, wine, pepper, cornstarch, green onion and ginger in one direction and stir vigorously.

5, the pot boiled after the stirring of the lamb into a ball into the pot to cook.

6, and then open the pot, the vermicelli into the pot with cooking.

7, add salt, pepper, stir well off the heat.

8, drizzle sesame oil, stir well to enjoy.

9, complete the effect picture.