Preparation of spicy hot soup;

Production: put on bamboo sticks after cleaning all kinds of dishes.

1. The spices are well prepared, only 0/-2 aniseed, 3-4 fragrant leaves, 20-30 pepper, 0/0 pepper, fennel 1 pinch, cardamom 1 piece and cinnamon/kloc.

2. Spicy hot pot ingredients are divided into two, with half of the weight.

3. Take a casserole with a deep bucket, put the clear water in the casserole slowly, and add a thick soup of old hen to boil and turn on a small fire for later use.

4. Cool the oil in the hot pot, put the hot pot ingredients into the oil pot and melt it. You can cut it into small pieces in the pot with a shovel to facilitate melting.

5. The melted hot pot material is put into the bottom of the pot with onion, ginger and garlic.

6. Add 2 spoonfuls of thick soup and chicken soup made before, mix well and boil.

7. Turn up the fire in the casserole, pour the spicy oil soup in the wok into the casserole, and add all the spices.

8. Fish balls, strung in strings, and corn cut into 3 pieces.

9. Put all the materials on the bamboo stick for later use.