When washing scallops, the main function of adding salt to the water is to make scallops spit out the dirty things in their bodies faster. Moreover, people usually think that edible salt or other salts have disinfection effect after being added to water, so scallops may also contain some parasites or things that we can't see with the naked eye, so after being disinfected with edible salt, it will be more reassuring to eat.

Precautions for eating scallops

As a kind of seafood, scallop is not only a cold food, but also a kind of hair, so it is not recommended to eat scallop for people with some chronic diseases. In addition, scallops are cold, so it is not recommended for some patients with spleen and stomach deficiency or some people who often have diarrhea and vomiting to eat scallops.

Pregnant women are a common special group in our life. For pregnant women, we should also pay special attention to the choice of food. During pregnancy, although pregnant women can eat some scallops in moderation, pregnant women should be careful when eating scallops. If pregnant women eat scallops by mistake, it will easily lead to constipation, and this convenient phenomenon will not only cause great trouble to pregnant women themselves, but also cause certain harm to the baby in their bellies.