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Shiitake mushrooms and greens make a great couple, but what kind of flavor would it be if you added tofu?

As a food lover, I have eaten a lot of pickled, fried, steamed, boiled and stir-fried, but my favorite is still the savory and delicious shiitake mushrooms and greens roasted tofu. Tofu has a high nutritional value and is rich in minerals and vitamins. Tofu with shiitake mushrooms, greens, and tofu is made with shiitake mushrooms, greens, and tofu as the main ingredients, and it tastes great and fills your appetite.

This time, our chef made the tofu with mushrooms and greens, and paired it with richly sauced Taoyuan Jianmin Beef Chili Peppers, which made the whole dish taste even better. The flavor is really memorable and makes you want to indulge in the deliciousness of the Tofu with Shiitake Mushrooms and Vegetables. This time, I'll tell you about the original Shiitake Mushroom and Vegetable Roasted Bean Curd this way to do more delicious, delicious and gluttonous super rice, a big plate is not enough to eat.

Delicious Shiitake Mushroom and Vegetable Roasted Tofu

Ingredients: Shiitake Mushroom, Vegetable, Tofu, Taoyuan Jianmin Beef Consumption Chili Peppers, Onion, Ginger, Starch, Oyster Sauce, Soy Sauce, Soy Sauce, Sesame Oil, Pepper, Salt

Practice: 1, we first rinse Shiitake Mushroom, after draining the water, remove the root tip, and then cut the Shiitake Mushroom into cubes with a knife; the Vegetable pick clean and cut into segments; standby;

This is a good idea, but I'm sure you will find that it is not the only thing that you need to know about this.

2, next, the tofu rinse clean, after the water control, with a knife to cut the tofu into small pieces, into a clean small pot; spare;

3, then, the onion rinse clean, drain the water, cut into green onion; the ginger rinse clean, cut into ginger slices; spare;

4, and then the hot pot of boiling oil, wait until the oil is hot, put the tofu for deep frying, and so on, until the tofu After the surface of the golden, and then sheng out, drain the oil; standby;

5, once again hot pot of oil, into the onion and ginger slices burst incense a little, into the mushrooms, fried tofu and vegetables, stir fry;

6, and then into the appropriate amount of Taoyuan Jianmin beef consumption of chili peppers, oyster sauce, soy sauce, sesame oil, pepper and salt, stir fry evenly, add a little bit of water, simmering for a while, add the amount of starch, for thickening The starch, thickening; can be;