The list of ingredients for making cakes is as follows:
-Low-gluten flour: 200g
-Fine sugar: 50g
Eggs: 3
-Cooking oil: 50g
-Milk: 50g
-Baking powder: 1 teaspoon
-Food coloring: several kinds (prepared according to the required color)
Production steps:
1. Mix flour, sugar, eggs, baking powder and food coloring, and stir well.
2. Pour in milk and cooking oil, and continue to stir evenly to form a batter.
3. spread baking paper on the baking tray, and squeeze the batter on the baking paper to make a small round cake.
4. Bake the baking tray in the oven preheated to 170 degrees for about 10 minutes, or until the surface is golden, take it out and let it cool.
It should be noted that it is recommended to use toothpicks or professional coloring pens when adjusting pigments, and try a little to achieve the ideal color effect.