1, Ingredients:

Erthorn chili 150g, 2 single garlic, salt appropriate amount, thirteen spices appropriate amount, pepper powder appropriate amount, chicken essence appropriate amount, white sesame appropriate amount, cooking oil appropriate amount.

2, practice:

(1) two wattle chili wash.

(2) Remove the tip.

(3) pan without oil, fire hot into the chili, small and medium heat roast.

(4) Grill until more charred spots appear, then pull out.

(5) Chop the chili after it cools a bit.

(6) Mince the garlic.

(7) Add the chopped garlic to the bowl of chili peppers, and then add the appropriate amount of salt, thirteen spices, pepper powder and chicken essence.

(8) Mix well with chopsticks.

(9) Add a small amount of white sesame seeds.

(10) Pour in hot oil.

(11) The amount of oil is enough to submerge the chili.

(12) Use chopsticks to mix well again.

(13) The oil has also turned a slight greenish color, so you can use it as a dip because the spiciness is not very heavy, and you can also mix it with rice for a super meal.