Ingredients: 300g all-purpose flour, warm water, 3 green onions, oil, pretzels

Steps

1, the first step is to make the green onion oil, the green onion and white onion parts are separated.

2. Fry the white onion in hot oil for a little while, and then mix the green onion with the white onion after frying, and put it in a bowl for later use.

3, in a clean bowl pour in the right amount of flour, and then pour in the right amount of warm water.

4: Knead the dough, cover it with plastic wrap, and let it rest for about 30 minutes, then knead the dough a few more times.

5: Use a rolling pin to roll the dough into a rectangular sheet, then mix the pretzels and green onion oil and spread it on the top of the sheet, making sure to spread it evenly.

6, fold the sheet in half, and then cut into long strips, do not cut off the ends, cut and then rolled up from the other section, and then twisted, screwed, pulled into long rolls and round, and then rolled into pancakes.

7, and then in the bottom of the pan into the amount of hot oil, until the oil is hot, then put the pan, frying with low heat, frying until both sides of the golden brown, and then immediately pat, until it becomes loose, you can eat.

Practice 2

Raw materials: 500 grams of flour, 5 grams of salt, some lard.

Practice:

1, the water will lie down 80 degrees, live more than half of the flour, must pay attention to the soft feel.

2, wait until the noodles are slightly cool, then blend some cool water, and the rest of the noodles, we must be to pay attention to the softness, wake up 20 minutes.

3, will be spread on the top of the panel into a uniform 3-4 mm thick, lard, salt evenly brushed on top of the crust.

4: Roll up the dough from the other end, then roll it into a 4-6cm diameter roll, roll the rolls in opposite directions from both ends, roll them to the center, fold them up, and spread them to an even thickness.

5, in the iron pot into the appropriate amount of oil, hot, and then put the cake into the pot, with slow fire repeatedly, cooked through, you can start.

Note

After we kneaded the dough, we rolled out the crust into a thin and even thickness. The ratio of dough to water we put together is very critical.