Main ingredients:

Tofu (North) 500g

Seasoning:

Salt 5g, monosodium glutamate 2g, ginger 15g, fragrant leaves 5g, cinnamon 5g, clove 2g and onion 15g.

Features:

It tastes salty, sweet and fresh.

Exercise:

1.

Cut tofu into rectangular pieces and put them in a hot oil pan;

2.

Fried tofu until golden brown, dried and taken out;

3.

When the soup pot is on fire, the southern ginger, fragrant leaves, cinnamon and clove are wrapped in a small cloth and put into the soup;

4.

Add sugar, salt and monosodium glutamate and burn for about half an hour;

5.

Add fried tofu and stew for half an hour;

6.

Sprinkle chopped green onion before cooking.

Remarks:

1.

This method can also be used to make stewed goose web, stewed sheep liver and so on.

2.

This product has a frying process, which requires about 500 grams of vegetable oil.