1, espresso: It belongs to espresso, with a strong and slightly bitter taste, which is fragrant after swallowing and suitable for office workers. "Espresso" is known as "the soul of coffee", and it is not appropriate to translate it into "espresso" in Chinese, because there is another kind of coffee that needs this name. For cafes, "a cafe that doesn't sell espresso is not a cafe", which shows the importance of espresso.

2. Machiatto: In Italian espresso, you can make a cup of Machia by adding only two spoonfuls of thick and soft milk bubbles without adding whipped cream and milk. Macchiato means imprint and branding in Italian, so it symbolizes sweet imprint.

3. American coffee: it is the most common coffee and belongs to a kind of black coffee. American coffee tastes light. Because the general extraction time is relatively long (about four or five minutes), the caffeine content is high.

4. Platycladus orientalis: It is a specialty of Malaysia. The color of white coffee is not white. White coffee tastes pure and sweet.

5. latte: a classic mixture of espresso and milk. The coffee is below, the milk is above the coffee, and there is a layer of milk foam on it.

The above contents refer to Baidu Encyclopedia-Meika Baidu Encyclopedia-Maggie Yaduo Coffee.