Hot and sour noodles (home-style version, so delicious that you can’t stop slurping the noodles)

Ingredients required: sweet potato vermicelli, thick chili noodles, thin chili noodles, chopped green onion, garlic Powder, cooking oil, mature vinegar, light soy sauce, dark soy sauce, salt, sugar, white sesame seeds, cold boiled water (hot water)

Monsters are coming and you are given a base. Can you withstand the monster siege?

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Step 1: Soak the sweet potato vermicelli in freshly boiled hot water for about 20 minutes until soft. After soaking, wash it several times and set aside.

Step 2: Add a spoonful of thick chili noodles, a spoonful of fine chili noodles, a spoonful of chopped green onions, and two spoons of minced garlic into the bowl, pour some hot oil on it to stimulate the aroma of the chili pepper and minced garlic, and then Start seasoning, three spoons of mature vinegar, two spoons of light soy sauce, half a spoon of dark soy sauce, appropriate amount of salt, appropriate amount of sugar, then add cold boiled water or hot water, stir the seasonings evenly, and the soup is ready. When pouring oil, don’t pour too much, as too much will make it look greasy. Just pour less to bring out the fragrance. It is recommended to use green onions for a more fragrant aroma. There must be more mature vinegar than light soy sauce or dark soy sauce, so that it is sour and spicy. Delicious;

Step 3: Put the soaked sweet potato vermicelli into a soup bowl, add some cooked peanuts, garnish with some green onions and start eating. The hot and sour taste is super delicious.

Chili flour noodles, vinegar, dark soy sauce and minced garlic

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