Peel off the skin of cuttlefish first, then cut the cuttlefish's belly with scissors, separate the head from the belly, then tear off all the internal organs of the belly, take out the small hard shell inside, and tear off the black film in the inner wall of cuttlefish. Note: Many cuttlefish larvae sold in the market are cleaned by the store, and the second step is directly carried out after they are bought home.
Hold the lower part of cuttlefish larva whiskers tightly with index finger and thumb, and squeeze hard to find out the small black spots in the middle. Then cut the eyes of cuttlefish larvae with scissors, squeeze out the black juice inside first, and then rinse thoroughly. When squeezing the eyes of cuttlefish larvae, be sure to cut a bigger mouth, and then squeeze and flush in the pool.
There is also a relatively simple method for cleaning cuttlefish larvae. Before cleaning, cut its belly with scissors, remove its head, then take out all the internal organs in the cuttlefish larvae, throw them away, clean up the black film inside, and finally remove the cuttlefish larvae's mouth, and then wash them with clear water for use.
Cuttlefish is a delicious seafood with rich nutrition. Every hundred grams of cuttlefish contains protein 1 3g, fat 0.7g, carbohydrate10.4g, calories 64kcal, calcium14mg, iron 0.6mg, thiamine 0.0 1 mg and riboflavin. The polypeptide contained in it has anti-virus and anti-radiation effects. Cuttlefish contains a lot of taurine, which can inhibit cholesterol content and relieve fatigue.