The best way to pickle duck eggs for oil?

Reveal the secret of the simplest and easiest way to pickle salted duck eggs.

Step 1: Wash the duck eggs with water and dry them until completely dry.

PS: The surface of the duck egg has too much material, if you do not wash it is very unhygienic, especially salted duck eggs pickled over a long period of time, it is difficult to ensure that the bacteria on the surface of the duck egg will not enter into the internal duck egg. But after cleaning must be dried before, otherwise duck eggs pickled bad will be easy to bad.

Step 2: Prepare a pot of boiling water, add half a bowl of salt to the boiling water, and stir with chopsticks until the salt is completely melted, then let it cool.

PS: It is important to note that salted duck eggs should not come into contact with raw water, as it is unhygienic and easy to spoil them. Boiled water is much more hygienic, but you can't pickle duck eggs while the water is still hot, because it will scald the duck eggs.

Step 3: Prepare a clean and dry glass jar, place the duck eggs in the jar in order, and finally pour in the cooled salted water, so that the salted water does not cover the duck eggs, and then seal the jar and put it in a place where it is not easy to touch.

PS: If you don't have glass jars, you can also choose plastic jars instead, the main thing is that they can be sealed and easy to store. When placing the duck eggs must pay attention to the light take light to put, do not let them roll down, or duck eggs skin broken can not be good.

The fourth step: duck eggs about 20-25 days on the pickled, this time to cook a salted duck eggs open to see it will be a lot of oil, salty just right and so pickled salted duck eggs time is sufficient, the oil is more delicious Oh.