Ingredients

100g pork belly, 50g spring onion

300g wheat flour, a little Ganoderma lucidum

A little sugar, 100g prunes< /p>

White sesame seeds, a little all-purpose flour 300g

Sesame oil a little granular yeast 5g

Recipe for authentic plum and vegetable sesame cakes

1

Soak the prunes for 15 minutes, wash them several times, squeeze out the water and chop them finely with a knife. Wash and peel the pork belly and chop into minced meat. Chop the chives.

2

Four Pour the granulated yeast and granulated yeast into a basin, add a little warm water and stir until it becomes flocculent. Knead it into a smooth dough. The water can be added several times according to the dryness and wetness of the flour. The kneaded dough should be left for 10 minutes

3< /p>

Place prunes, pork belly, and minced chives in a large bowl, add sesame oil, sugar, and a little salt (the prunes themselves are salty, so add less) and mix well

4

Press each dough flat and use a rolling pin to roll it into a disc with a diameter of 10 cm, take a ball of prunes, vegetables and meat filling and place it in it

5

Put the good dough on top Use your hands to roll the dough into thick strips on the board, and use a knife to cut it into several small doughs of about 50 grams each.

6

Pinch the dough with your hands and close your palms like making buns. Wrap up the filling, close it, flatten it gently with your hands, and roll it into a thin pancake. It’s better to be thin enough that the filling can be seen through the dough. It doesn’t matter if the filling leaks out

7

Brush a layer of vegetable oil on the rolled pie crust and sprinkle with a little white sesame seeds

8

Bake in the oven at 220 for 15 minutes, until the edges of the pie become crispy and brown. Ready to come out