condiments

Eggs (of hens)

five

edible oil

3 scoops

salt

1 spoon

verdant

2 capsules

condiments

spinach

Proper amount

step

1. Pick the dried leaves of spinach, clean them, and then drain them.

2. Chopped spinach

3. Sprinkle some salt and marinate for a while to make spinach juice.

4. Break the eggs, add a little warm water, and the scrambled eggs are soft and fluffy.

The eggs raised by my mother-in-law are golden and beautiful.

6. Knead the noodle soup for a while.

7. Cut the dough evenly into small pieces.

8. Knead a small dose into a thin dough.

9. Spread spinach evenly on the dough.

10. Fold the dough without depression and compact it evenly to prevent the stuffing from being exposed.

1 1. Preheat the electric baking pan and put in the cake embryo.

12. Fry one side until golden brown and continue frying.

13. Take out the fried pie and put it in the pot and cover it for 10 minute to prevent it from hardening and drying. If you want to eat hard skin, you don't have to put it in a bowl.