The time for soaking orange peels in water to ferment and watering flowers varies depending on individual processing methods.

The time for soaking the orange peels in water to ferment and watering the flowers depends on the processing method chosen by the individual. One method is to chop or tear the orange peel and place it directly at the base of the plant, covering it on the soil surface, and then water it. This method allows the nutrients in the orange peel to be gradually released for the plants to absorb without fermentation and can be watered immediately. Another method is to soak the orange peels in water for 24 hours and then use them to water the flowers. This allows the nutrients in the orange peel to dissolve into the water, but does not require long fermentation. If you choose to ferment, put the orange peels in a plastic bottle and add an appropriate amount of water. The fermentation time will vary depending on the ambient temperature and soaking time, and generally takes 3 to 7 days. After fermentation is complete, the soaked orange peel water is filtered to remove solid residues. Another method is to put the orange peel in a plastic bottle and add an appropriate amount of water for long-term fermentation. This process may take 1 month or more. Therefore, the time and method for soaking orange peels in water for fermentation and watering flowers vary depending on the processing method chosen by individuals.