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Is the curry pork chop of Jiutianjia Guomu Barbecue (Wuqing Baoli Branch) delicious?
Jiutianjia Guomu Barbecue Shop is mainly engaged in barbecue. Pork chops are curry rice (29 yuan), pork chops are curry rice, and pork chops are too hard. But curry smells good.

Barbecue is still good. Roasted chicken rice and chicken wings are delicious, fried shrimp eel sushi and fried chicken curry rice.

Curry pork chop is a curry-flavored food made from pork tenderloin, potatoes, carrots, bran and broccoli. It is delicious and deeply loved.

You can also cook curry rice yourself at home.

material

Ingredients: pork chop, carrot, potato, onion, curry powder.

method of work

Step 1: Cut carrots into pieces.

Step 2: Peel the potatoes and cut them into pieces (1.5cm or so).

Step 3: Dice the meat.

Step 4: shred the onion.

Step 5: stir fry potatoes in a frying pan, add sugar, salt and chicken essence, and stir fry until the surface is cooked.

Step 6: Add clear water (the water height should completely overflow the food in the pot), cover and stew.

Step 7: Knock the front and back of the pork chop with the back of a knife, and then add yellow wine, raw flour, salt and chicken essence for sizing.

Step 8: Open the lid to see the situation in the pot. When all the onions are burned and melted,

Step 9: Add curry powder (taste can be according to personal preference).

Step 10: Continue to cook until it becomes sticky.

Step 11: Wrap the cooked pork chop with bread flour.

Step 12: fry in the oil pan until golden.

Step 13: Take a bowl, have dinner first, then pour curry on it, and finally put a pork chop on it ... You're done.