Seasoning: 50 grams of lard, starch, salt, soy sauce, rice vinegar, monosodium glutamate, sesame oil, green onions, ginger slices, each moderate.
Production: 1. apricot mushrooms to remove the tip of the wash, dry water, sliced plate; smoked meat batch into thin slices; cucumber cut into slices of the elephant's eye. 2. frying pan on the heat, add lard burned to five mature, into the smoked meat sautéed for a few moments, add soy sauce, green onion, ginger and apricot mushrooms stir fry, and then into the rice vinegar, salt, soup, monosodium glutamate, simmering hot, the pot only a little soup, add the oil to stir-fry, dripping sesame oil can be from the pot and served. Add sesame oil and serve on a plate.
Features: Mushroom flavor, fresh and tasty. 2. Ingredients: 100g smoked pork, 100g fresh golden needles, 2 red chili peppers, 2 green onions Seasoning: 1/4 tsp cornstarch, 1 tsp sesame oil, 1/2 tsp soy sauce, 1 tsp light soy sauce, 1/2 tsp Shaoxing wine, 1/2 bowl of broth, 2 tbsp sesame oil.
How to make:
(1) Brush and clean the smoked pork and cut into thin slices, remove the tips of the fresh golden needles and wash them, remove the heads of the red chili peppers and cut into slices, and slice the green onions into 3-cm pieces. (2) the gold needle, smoked meat were put into the hot water slightly boiled, fished out and drained standby.
(3)Heat a wok, add 2 tbsp salad oil, cook the green onion, red pepper, wine, sugar and stock to taste, add sugar when 3 tbsp stock is left, pour in the processed golden needles and stir-fry slightly, thicken the gravy thinly, and then add sesame oil before serving.