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Can Yangmei wine be put in the refrigerator?
In general, bayberry wine can be kept in the refrigerator, and most of it will be kept in the cold room. The temperature of the refrigerator is relatively low, which can prolong the shelf life of Yangmei wine.

Myrica rubra wine is soaked in white wine, the freezing point of which is lower than that of water, so it can be kept in a cold storage. Moreover, the low temperature in the refrigerator can inhibit the reproduction of harmful bacteria and ensure the quality and flavor of Yangmei wine.

How long can Yangmei wine be kept in the refrigerator?

Whether it is homemade or bought in the market, you should eat it as soon as possible after opening it. Although the shelf life of Yangmei wine can be extended by putting it in the refrigerator, it is easy to get wet and deteriorate after opening, so it is recommended to drink it within 1 month.

Unopened bayberry wine

Generally speaking, the storage time of homemade unopened bayberry wine is shorter than that on the market. Self-made red bayberry wine can be preserved for about one year, and those purchased in the market can generally be preserved for 1-3 years.

Small coup to preserve Yangmei wine

If you want to preserve bayberry wine for a long time, it is suggested to soak it for about 20 days, then take it out and seal it, so that it can be preserved for a long time and make the bayberry wine more mellow.