2, brisket cooked after the pot after the cold cut grain.

3, add vegetable oil stir fry, and add salt.

4, brisket stir fry until dark brown, then remove from the pot and prepare plate.

5, add a little vegetable oil, under the beans, onions, ginger, garlic fried incense.

6, add the soup previously boiled beef, and add cumin powder, star anise, grass berries, sanna, cardamom and other simmering soup.

7, with a leaky ladle to strain out large chunks of soup ingredients.

8, add the brisket and simmer for two hours.

9, start the pot, the beef bacon is made.

10, big bone with water to simmer for two hours.

11, rice noodles soaked in hot water for 10 minutes, change the cold water soak standby.

12, with a special funnel filter dry rice noodles put boiling bone broth heated for 1 minute (Nanchong people called the adventurous rice noodles), add bone broth, pepper, pepper, coriander, bashfulness, salt, etc., and soak up the oil dry food.