Authentic garlic shrimp practice, in life, I believe many friends like to eat lobster, especially lobster, eat a dragon in hot summer, and then have a bottle of beer, so the beautiful summer is spent. Below I sorted out the authentic garlic shrimp method.

Authentic garlic shrimp method 1 garlic shrimp (stir-fried) method

Wash the fresh shrimp, remove the head and shrimp line, and marinate with cooking wine for half an hour.

Add oil to the pot, and the onion, ginger and garlic will be fragrant.

Pour in shrimps, add soy sauce, stir-fry over high heat, and add some sugar to refresh yourself before taking out.

I put it in a small bowl. Oh, it is delicious!

The method of authentic garlic shrimp 2. The method of stepping on garlic Roxburgh shrimp.

Prepare half a catty of shrimp and brush the shrimp head with a brush.

It is necessary to have close contact with the mouth for a period of time.

Cut off or cut off a little below the shrimp eye. You can open the back, it will taste better. I am too lazy to open it.

Chop garlic, burn oil in a pot, stir-fry two-thirds of garlic after the oil is hot, and pour it into a bowl to mix with the rest of garlic to make gold, silver and garlic.

reserve

Add butter to the pot. When the butter melts and slightly discolors, add the shrimp.

Fry the shrimp on both sides until crisp, then add the gold, silver and garlic and continue to stir fry.

Add all other seasonings and pineapple beer, cover and cook for 5- 10 minutes.

Thicken the soup and you can go out.

Sprinkle some chopped green onion or sesame seeds to decorate it.

Eat!

The practice of authentic garlic shrimp 3 the practice of fresh and tender Q playing garlic shrimp

A catty of North American shrimp or Ross shrimp, a big one, cut off the beard, take out the shrimp line, cut off the back and wash it.

Boil the oil and fry it in the oil until it changes color. Take it out in about a minute, fry it again, and take it out in about 30 seconds to a minute.

Chop garlic and ginger, and the ratio of garlic to ginger is ten to one.

Put the oil in, reduce the oil temperature, put the garlic and ginger rice into the wok, add the chicken juice, continue to stir, turn on a small fire, add the chicken essence monosodium glutamate, pepper and sugar, and stir evenly. The garlic rice will change color slightly, so it won't be fried, it will be bitter, and the prepared garlic is thick and sweet for use.

Add oil, garlic, ginger, bean paste, spicy girl sauce and yellow pepper, each 10g, stir-fry, add fried shrimps and stir-fry for one minute, add garlic sauce and stir-fry, add 800g water and 50g beer, add chicken essence monosodium glutamate and salt, cook until the juice is almost the same, and add some chopped perilla leaves and a spoonful of steam.