1. tomatoes and green peppers scrambled eggs tomatoes scrambled eggs is the destiny of many people, but coupled with green peppers really change another flavor, more suitable for the next meal delicious and no chili pepper recipes! A must try for those who haven't tried it before! It could use a little more green pepper! I swear, it really is better than scrambled eggs with tomatoes! Practice: 1. Chili peppers, tomatoes, diced on a plate. Eggs chopsticks stir; 2. Put the right amount of oil in the pan into the eggs, eggs scrambled until golden out of the pan; 3. Put a little bit of oil, when the oil is hot, put the tomato pieces, the tomatoes scrambled out of the water. Put salt and stir fry, and then put the eggs, and then put the chili, stir fry; 4. Wait for the tomato juice to dry some, turn off the fire out of the pan can be. Less than ten minutes can be done. 2. Ground Sanshen previously shared an answer, is not to fry the ground Sanshen approach. Ground Sanshin's really down to the gods, but more oil, do not have to fry just to meet the taste of the lighter partners. What's a home-cooked dish that you love like crazy? How about, just look at this color is not hungry, rice preferred! Ground Sansho! No chili dry pot shrimp step-by-step instructions, how to make delicious? Ingredients: prawns half a catty red pepper half a scallion ginger a garlic five small dry chili pepper two ph food pepper a few anise a salt moderate amount of chicken essence moderate amount of oil moderate amount of practice: 1. clean shrimp, shrimp threads and whiskers 2. garlic pat a knife, ginger slices, chili peppers cut into small, scallions cut into segments 3. the auxiliary ingredients put down to stir-fry (onions do not go down) 4. shrimp go down to stir-fry, frying shrimp red salt and chicken essence 圴 spoon, cover and simmer Cover and simmer for a few minutes, then add a little oyster sauce to refresh the sauce, then stir in the green onions. 5. The most important thing is to make sure that you have the right ingredients for your dish. The Sichuanese are the most popular and the most popular of all the hot pots and pans in the world, and they are the most popular of all the hot pots and pans in the world. Visually, it makes you sweat profusely. Otherwise, when people mention Sichuan beauties, they call them spicy girls. This is the characteristic of Sichuan cuisine. However, there are those who don't eat spicy food, that's just a personal habit. Don't worry, here what slightly spicy, medium spicy, full spicy at your choice. Sichuan is known for its spiciness, but also has a wide variety of all kinds of practices. When cooking, a variety of spices are proportionally combined together to make a meat that is fragrant. Even if you don't use chili peppers, it's still very flavorful and delicious. Steamed meat, chicken stewed with mushrooms, smoked meat, and so on are just to name a few. On New Year's Day, even if there is no chili at all, the table will still be full of a large table full of colorful and delicious out

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